FRESHLY SQUEEZED JUICE -
ORANGE
8
navel oranges
GRAPEFRUIT
8
ruby grapefruit
STARTERS -
EAST COAST OYSTERS
18
mustard seed mignonette, cocktail sauce
STEEL-CUT GRANOLA PARFAIT
16
fresh berries, pumpkin seed
MARKET SALAD
16
coach farm's goat cheese, walnuts, apple, bacon, potato
SMOKED PASTRAMI SALMON
16
cream cheese, bagel, frisee, red onion, caper
TUNA TARTARE
20
caviar, ponzu, potato gaufrette
CAESAR SALAD
15
add white anchovies 5
EGGS -
CHICKEN "BELT"
21
thick cut bacon, sunny side up egg, smoked tomato, brioche, sriracha aioli
EGGS BENEDICT
19
home fries, hollandaise, chorizo, poached eggs
SHORT RIB STEAK & EGGS
28
shoestrings, truffle cream, bearnaise, sunny side up egg
SEASONAL VEGETABLE OMELETTE
17
home fries
TRUFFLED SOFT SCRAMBLE
28
creme fraiche, shaved fresh truffle
BREADS -
TITANIC FRENCH TOAST
18
preserves, orange-cardamom chantilly, berries
SHORT STACK
16
vermont maple syrup, lemon butter
CHICKEN N' WAFFLES
25
crispy thigh, black pepper waffles, maple butter
TRADITIONAL CREPE
15
suzette or nutella
WARM DONUTS
12
salted caramel, raspberry jam, chocolate sauce
MAIN COURSES -
HOUSE-MADE CAVATELLI
26
wild mushroom, truffle cream
DAY BOAT SCALLOPS
37
warm vichyssoise, chive oil, brussels sprouts, crisp potato
ROASTED CAULIFLOWER STEAK
27
harissa, farro, preserved lemon, leeks
CLASSIC BURGER
16
cheddar cheese, english muffin, hand-cut fries
GREEN CIRCLE CHICKEN
32
sauteed spinach, home fries
MINUTE STEAK
34
home fries, fried egg, bearnaise
55 DAY DRY-AGED RIBEYE
55
horseradish creme fraiche
SIDES - 10 each
WILD MUSHROOMS & SCALLIONS
BREAKFAST SAUSAGE
THICK-CUT BACON
MARKET VEGETABLES
TRUFFLE FRIES
EXTRA EGGS
